Rajbari Indian Cuisine Menu

Chicken, Meat or Veg

Meat or Veg

Plain or Spiced

each. Mango Chutney, Mixed Pickle, Red Sauce, Mint Sauce and Onion Salad

A fairly hot dish cooked with green chillies, garlic & whole coriander seeds. All below dishes include rice.

A fairly hot and sour dish cooked with plum tomatoes and fresh spices.

A Bhoona sauce cooked with garlic, green chillies, fresh herbs & spices.

Chicken tikka, lamb tikka, tandoori chicken & tandoori king prawn; medium spiced dish.

Grilled tomatoes, peppers, onions & exotic spices.

A fairly hot dish cooked with fresh garlic, tomatoes, coriander & spices.

Cooked in a mild sauce made of plum tomatoes, ground almonds, butter, coconut.

Cooked in a mild sauce with fresh spices.

A mouth-watering fairly hot dish cooked with minced meat, garlic, fresh spices, and herbs.

A Bengali dish cooked with potatoes, fresh spices, and herbs, garnished with mixed onions and peppers.

A mild mango-flavoured creamy dish, cooked with nuts, tandoori spices, and ground herbs.

A sweet and hot lamb shank spiced in tandoori sauce, cooked with whole herbs, roast garlic, garnished in a special sauce with mixed onions and peppers.

Mixture of tandoori chicken, chicken tikka and meat cooked with chunky onions, peppers and green chillies. A hot dish.

Chicken marinated in a special spicy sauce to give a medium hot dish. Garnished with fried, thinly sliced potatoes to provide a unique taste.

Chunks of beef or tandoori chicken, off the bone, cooked with garlic pickle and green chillies producing a fiery hot & spicy curry.

Fillet of duck breast marinated with honey & turmeric, shallow fried and cooked with a sweet & spicy sauce.

Tender chunks of meat or chicken in honey, sweet mango and fresh garden mint then slowly cooked with baby potatoes in medium thick sauce.

A very hot Bangladeshi chilli is used in the preparation of this dish. A unique aroma and taste from this fabulous and hot dish.

Tandoori chicken, keema balls & spinach cooked with spicy onions in Chef's exclusive sauce.

Thin sliced chicken cooked in a slightly hot sauce. Slightly hot & juicy.

Breast of chicken tikka filled with marinated keema, cooked in the tandoori oven then prepared with chef's spicy sauce. Accompanied with crispy mushroom.

Cooked in a mild, creamy masala sauce with coconut, butter, and lemon juice. Contains Dairy.

Chicken, Lamb, Tandoori Chicken & Sheekh kebab cooked in a mild, creamy masala sauce with coconut, butter, and lemon juice. Contains Dairy.

Marinated mutton chops with tandoori spices and herbs, cooked in a medium Bhoona sauce.

A fairly hot dish cooked with chana dhal, fried garlic and naga pickle.

A sweet and sour dish. Marinated chicken cooked with onions, green peppers, red chillies, tomatoes, lime juice, coconut, almonds, coriander. Contains Dairy.

A medium flavoured dish. Marinated chicken cooked with onions, peppers, tomatoes, coriander, roast garlic, herbs, and spices. Contains Dairy.

A sweet, hot, and sour dish. Marinated chicken cooked with cinnamon, coriander, onions, lime juice, and green chillies. Contains Dairy.

A sweet and spicy kurma cooked with naga pickle, coconut, and cream.

A mouth-watering fairly hot dish cooked with minced meat, garlic, fresh spices and herbs. Served with rice.

Mouth-watering king prawns on-the-shell and pan fried with onions, peppers, herbs, and spices. Contains Dairy.

Marinated in chef's special sauce. Cooked with fresh green herbs, garlic & spices.

Cooked in a mild, creamy masala sauce with coconut, butter & lemon juice. Contains Dairy.

A medium hot dish cooked with tandoori spices and spinach.

A fairly hot dish cooked with tandoori spices and garnished with garlic, chillies, mixed onions, and peppers. Served with rice.

A slightly hot dish cooked with Sylheti Shatkora (lime zest). Garnished in chef's special sauce with mixed onions and peppers.

Bangladeshi white fish cooked with spring onions, dhonya and Chef's special spices.

Seabass fish cooked with spring onions, dhonya, garlic and ginger.

Bangladeshi pangash fish cooked with garlic, green chilli, onions, tomatoes, ground spices and coriander.

Large king prawns fried with onions, peppers and soya sauce.

Bangladeshi white fish cooked with baby potato, spicy onions & Chef's homemade sauce.

Salmon fillet cooked with onions, capsicum. Slightly dry dish.

King prawns cooked with spiced potatoes, green chillies and Jaflong spices. An exotic Bengali dish.

Red Masala A mild & creamy dish, contains nuts.

A mild dish cooked with strips of tandoori chicken, mild spices and an omelette on top.

Mildly spiced dish prepared with pineapple, served mild to medium. A choice of chicken, meat or prawn

Chicken, meat and prawns cooked with Indulge's homemade sauces and spices. Highly recommended to all those who love Indian dishes.

Cooked with slices of banana, tomatoes and curry sauce.

A smooth saucy dish with a mixture of chicken tikka and mango pulp.

Korma A delicate preparation with cream, nuts and mild spice.

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Keema, Garlic & Coriander

Keema Chicken, Coriander & Cheese